We take estate-produced maple syrup and age it in barrels to absorb the bourbon from the oak. The barrel features super-premium, 10-year bourbon from Widow Jane, based in Brooklyn NY. This aging process may leave trace amounts of alcohol in the bourbon barrel aged maple syrup.
You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!
