Pearls created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated grape must. Balsamic vinegar is transformed back to the shape reminiscent of its origins, the grape, bursting with flavor. Truffle balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers.
